Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons espresso powder

Highlighted under: Cozy Food

Indulge in the delightful combination of ripe bananas and rich espresso in this moist and flavorful banana bread. Perfect for breakfast or a sweet snack!

Created by

Cleo Winter

Last updated on 2026-01-03T06:33:35.660Z

This Banana Bread with Espresso Flavor Recipe is a unique twist on the classic treat. The addition of espresso not only enhances the flavor but also gives you a little caffeine boost!

        Why You'll Love This Recipe
        Moist texture with a delightful coffee aroma
Perfect balance of sweetness and espresso flavor
Easy to make with simple ingredients

      

The Perfect Morning Treat

Banana bread has long been cherished as a beloved breakfast staple, and this espresso-flavored version takes it to the next level. The combination of ripe bananas and robust espresso creates a delightful aroma that wafts through your kitchen, making it impossible to resist. Whether enjoyed with a cup of coffee or as a quick snack on the go, this banana bread is sure to become a morning favorite in your household.

Imagine waking up to the smell of freshly baked banana bread, warm and inviting. The moist texture and rich flavor make each slice a comforting treat. This recipe is not only delicious but also incredibly easy to whip up, making it a perfect choice for busy mornings or leisurely brunches. You can even make it ahead of time and enjoy it throughout the week!

A Unique Twist on Tradition

While traditional banana bread is delightful on its own, the addition of espresso powder elevates this recipe into something truly special. The espresso provides a depth of flavor that enhances the natural sweetness of the bananas, creating a harmonious blend that coffee lovers will adore. This twist is perfect for those who appreciate the nuances of coffee in their baked goods, offering a delightful contrast to the sweetness of the fruit.

Furthermore, this banana bread can easily be customized to suit your taste preferences. Consider adding chocolate chips or nuts for added texture, or even experimenting with different spices like cinnamon or nutmeg. Each variation can bring a new experience, allowing you to make this recipe your own while still enjoying the foundational flavors of banana and espresso.

Healthier Indulgence

Despite its rich flavor, this banana bread can be a healthier indulgence compared to many other sweet treats. By using ripe bananas, you naturally sweeten the bread, reducing the need for excessive added sugars. Additionally, the inclusion of espresso powder provides a boost of antioxidants and can even enhance your mood. Enjoying a slice of this banana bread can feel like a guilt-free pleasure, making it a wonderful addition to a balanced diet.

For those mindful of their dietary choices, this recipe can also be adapted to accommodate various dietary needs. Consider substituting the all-purpose flour with whole wheat flour for added fiber or using a sugar substitute to lower the calorie count. With a few simple adjustments, you can create a delicious banana bread that aligns with your health goals without sacrificing flavor.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons espresso powder

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Dry Ingredients

Add the flour and espresso powder to the banana mixture. Stir until just combined, being careful not to overmix.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with a cup of coffee!

Pro Tips

For added flavor, consider adding chocolate chips or nuts to the batter before baking.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. It can typically last for up to three days, retaining its moistness and flavor. If you want to enjoy it beyond that, consider freezing the bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw at room temperature or warm it up in the oven for a few minutes.

If you prefer to slice your banana bread before storing, use a serrated knife for clean cuts. This way, you can easily grab a slice whenever the craving strikes without having to thaw the entire loaf. Just be sure to store the slices in an airtight container to maintain their freshness!

Serving Suggestions

This espresso banana bread can be enjoyed in many ways. A simple slice with a pat of butter makes for a delightful breakfast or snack. For a more indulgent treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a sprinkle of cinnamon on top can enhance the flavors even further, creating a dessert that's sure to impress.

Pair your banana bread with a hot cup of coffee or a refreshing glass of cold brew to complement the espresso notes in the bread. For a fun twist, consider making banana bread French toast with slices dipped in an egg mixture and pan-fried until golden brown. This versatile bread can be transformed into various delicious meals and treats!

Baking Tips for Success

To ensure your banana bread comes out perfectly every time, use ripe bananas that are heavily speckled or even brown. The riper the bananas, the sweeter and more flavorful your bread will be. Also, remember to measure your flour accurately; too much flour can lead to a dense loaf. Spoon the flour into your measuring cup and level it off with a knife for the best results.

Lastly, avoid overmixing the batter once you add the dry ingredients. A few lumps are perfectly fine. Overmixing can lead to a tough texture, which is not what you want in a moist banana bread. Following these tips will help you achieve the perfect loaf every time!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas first and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.