Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 150g granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 100g all-purpose flour; 100g unsweetened shredded coconut; 100g pistachios, chopped; 50g dark chocolate, melted (for drizzling)

Highlighted under: Cozy Food

I love treating myself to decadent desserts, and these Chocolate Pistachio Coconut Squares are a recent favorite of mine. Combining rich chocolate, crunchy pistachios, and sweetened coconut creates a delightful taste and texture that’s truly irresistible. The best part is that they’re easy to prepare and perfect for sharing with friends at gatherings or simply enjoying at home. Whether you’re a chocolate lover or just looking for a sweet indulgence, these squares are sure to hit the spot.

Created by

Cleo Winter

Last updated on 2026-01-21T20:13:35.021Z

Creating these Chocolate Pistachio Coconut Squares was a delightful experience that combined some of my favorite flavors. After experimenting with different ratios of chocolate to coconut, I found that balancing them perfectly gives the squares a moist yet firm texture. The chopped pistachios add a lovely crunch that contrasts beautifully with the sweetness of the coconut and richness of the chocolate.

I remember the first time I served these at a family gathering; they were gone in minutes! I recommend using high-quality dark chocolate for a deeper flavor, and a pinch of sea salt on top gives an amazing contrast to the sweetness. Trust me, these squares will impress everyone!

        Why You'll Love These Squares
        Decadent combination of chocolate, pistachio, and coconut
Ideal texture that's both chewy and crunchy
Quick and easy to prepare for any occasion

      

Understanding the Ingredients

The star of these Chocolate Pistachio Coconut Squares is undoubtedly the dark chocolate. Choosing a high-quality chocolate with at least 70% cocoa will ensure a rich flavor that balances perfectly with the sweetness of the coconut and the nuttiness of the pistachios. Avoid overly sweet varieties as they can overshadow the other flavors, leading to a less sophisticated taste. Remember, the chocolate also contributes to the squares' fudgy texture, so don’t skimp on this ingredient.

Butter is essential for the richness and moistness of the chocolate base. Using unsalted butter gives you control over the saltiness, allowing the other flavors to shine without being masked. If you're looking for a dairy-free option, you can substitute coconut oil, which will enhance the coconut flavor further. However, the texture may be slightly different, so it’s worth experimenting to find your perfect balance.

Perfecting the Texture

Achieving the ideal texture in your squares is all about timing when baking. You want to pull the chocolate base out of the oven while it still has a slight jiggle in the center, which typically means it will set perfectly as it cools. If baked too long, the squares can become overly dry and lose their rich, chewy consistency. Keep an eye on them during that last 5 minutes – they should have a matte top instead of a glossy look.

Incorporating the pistachios and coconut immediately after pulling the base from the oven helps them adhere nicely as the chocolate sets. This not only adds a delightful crunch but also ensures they maintain their vibrant color and flavor. For an even more appealing look, lightly toast the pistachios beforehand; this brings out their natural oils and enhances their flavor profile significantly.

Ingredients

For the Chocolate Base

200g dark chocolate, chopped
100g unsalted butter
150g granulated sugar
3 large eggs
1 teaspoon vanilla extract
100g all-purpose flour

For the Topping

100g unsweetened shredded coconut
100g pistachios, chopped
50g dark chocolate, melted (for drizzling)

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a square baking pan (8x8 inches) with parchment paper.

Melt the chocolate and butter

In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Mix the batter

Stir in the granulated sugar, followed by the eggs one at a time, mixing well after each addition. Add the vanilla extract, then fold in the flour until just combined.

Pour and bake

Pour the chocolate batter into the prepared baking pan, smoothing the top. Bake in the preheated oven for 20 minutes.

Prepare the topping

While the base is baking, mix shredded coconut and chopped pistachios in a bowl. Once the base is out of the oven, quickly sprinkle the coconut and pistachio mixture over it.

Finish baking

Return to the oven for an additional 5 minutes, then remove and let cool in the pan.

Drizzle chocolate and serve

Once cooled, drizzle melted dark chocolate on top before cutting into squares and serving.

Pro Tips

For an extra touch, consider adding a sprinkle of sea salt on top before serving to enhance the flavors!

Make-Ahead and Storage Tips

These chocolate squares are perfect for making ahead of time. After baking and cooling, you can store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, consider refrigerating them for up to a week. Just make sure to allow them to come to room temperature before serving to appreciate the full depth of flavors.

For longer storage, these squares freeze beautifully. Cut them into squares and layer them between sheets of parchment paper to prevent sticking. Store in a freezer-safe bag or container and they can last up to 3 months. Thaw them in the refrigerator overnight, or let them sit at room temperature for a bit before enjoying their rich, decadent flavors.

Serving Suggestions and Variations

These Chocolate Pistachio Coconut Squares can be enjoyed in various ways. For an elegant dessert, consider serving them with a side of whipped cream or a scoop of vanilla ice cream, which adds a contrasting creaminess to the chewy squares. A sprinkle of extra chopped pistachios on top just before serving can also enhance presentation and flavor.

To switch things up, feel free to experiment with different toppings. For instance, you could use almonds instead of pistachios or add dried fruits like cranberries or cherries for a burst of tartness. You can also infuse the chocolate with a bit of espresso powder for a mocha twist, complementing the chocolate flavor beautifully. These variations open up new taste experiences while keeping the foundation of this fantastic recipe intact.

Questions About Recipes

→ Can I substitute the dark chocolate?

Yes, you can use semi-sweet or milk chocolate, but the flavor will be sweeter.

→ How should I store the squares?

Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I use other nuts instead of pistachios?

Absolutely! Almonds or walnuts would work wonderfully as well.

→ Are these squares gluten-free?

Unfortunately, they are not gluten-free due to the use of all-purpose flour. However, you can substitute with a gluten-free flour blend.