Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1 cup fresh raspberries; 1/2 cup heavy cream; 1/2 cup cocoa powder or shredded coconut (for coating); 1 tsp vanilla extract; Pinch of salt

Highlighted under: Cozy Food

I absolutely love making Chocolate Raspberry Truffles, especially during special occasions or when I'm craving something decadent. The rich chocolate combined with the tartness of raspberries creates a heavenly flavor combination that is hard to resist. These truffles are surprisingly easy to make and involve melting chocolate, mixing in fresh raspberries, and rolling them into bite-sized pieces. I often find that they disappear quickly at gatherings, and everyone is always astonished that such gourmet treats come from my kitchen!

Created by

Cleo Winter

Last updated on 2026-01-12T07:09:34.637Z

When I first made Chocolate Raspberry Truffles, I was pleasantly surprised by how simple and satisfying the process was. I started by melting high-quality dark chocolate because it enhances the overall flavor and gives a nice shine to the truffles. Incorporating fresh raspberries adds a burst of natural sweetness and tropical aroma to each bite, making them perfect for any occasion.

I recommend refrigerating the truffles for a little while before serving, as this helps them firm up and makes rolling them much easier. Additionally, I like to dust mine with cocoa powder or coconut flakes for a beautiful finish. It’s all about personal touches!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with tangy raspberries
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Importance of Quality Chocolate

Using high-quality dark chocolate is crucial for the flavor of your truffles. Aim for chocolate with at least 65% cocoa content. This not only provides the rich, deep flavor needed but also ensures that the chocolate melts smoothly without seizing. Look for chocolate bars rather than chips, as bars generally have a better goal for melting, and you can control the amount you use more precisely.

When melting your chocolate, make sure to keep the heat low and monitor it closely. Overheating can cause the chocolate to become grainy and unusable. The chocolate is ready when it's glossy and completely smooth, usually around 115°F to 120°F. If you don’t have a double boiler, a heatproof bowl over a pot of simmering water works just as well.

Raspberry Handling Tips

Fresh raspberries can be delicate and may require gentle handling to avoid bruising. When measuring the raspberries, lightly pack them into your measuring cup instead of smashing them down, which can lead to excessive juice and muddiness in your filling. Remember that the goal is to create a thick sauce that holds together well, not a watery mixture.

To ensure even flavor distribution, mashing the raspberries with a fork until they form a chunky sauce is key. This process also helps to release their juices, which will blend beautifully with the chocolate but still maintain some texture, adding to the pleasant contrast in each truffle.

Coating Techniques and Variations

Coating your truffles not only adds visual appeal but also enhances the overall tasting experience. Cocoa powder provides a rich, earthy flavor that complements the chocolate and raspberries, while shredded coconut can introduce a chewy, tropical twist. Feel free to experiment! Rolling in finely chopped nuts or sprinkles is another fun variation that can elevate these treats.

If you prefer a softer bite, you might want to skip the coating altogether or use a light dusting of powdered sugar. To make your truffles extra special, consider drizzling melted white chocolate on top before they set for an elegant finish. These creative touches can make your truffles stand out when serving them at gatherings.

Ingredients

Gather these simple ingredients to make your Chocolate Raspberry Truffles:

Ingredients

8 oz dark chocolate, chopped
1 cup fresh raspberries
1/2 cup heavy cream
1/2 cup cocoa powder or shredded coconut (for coating)
1 tsp vanilla extract
Pinch of salt

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your delicious truffles:

Melt the Chocolate

In a double boiler, melt the chopped dark chocolate over simmering water, stirring until smooth. Remove from heat and let cool slightly.

Prepare the Raspberry Mixture

In a separate bowl, combine fresh raspberries, heavy cream, vanilla extract, and a pinch of salt. Gently mash the raspberries with a fork to create a thick sauce.

Combine Ingredients

Pour the raspberry mixture into the melted chocolate and stir until fully combined. Refrigerate for about 15 minutes to firm up.

Form the Truffles

Once the mixture is firm, use your hands to scoop and roll into small balls. You can use a cookie scoop for uniform sizes.

Coat the Truffles

Roll the truffles in cocoa powder or shredded coconut to coat. Place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the truffles for at least 30 minutes before serving. Enjoy your delicious creations!

Try experimenting with different coatings or fillings!

Pro Tips

For an extra kick, add a splash of raspberry liqueur to the chocolate mixture before refrigerating.

Make-Ahead and Storage Tips

These Chocolate Raspberry Truffles can be made ahead of time, making them perfect for parties or busy weeks. Once formed, you can refrigerate the uncoated truffles for up to three days. However, once coated, they’ll last up to a week in the refrigerator, stored in an airtight container between layers of parchment paper to avoid sticking.

If you're looking to keep them for longer, consider freezing the truffles before coating. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, simply let them thaw in the fridge for a few hours before coating.

Scaling the Recipe

This recipe is easily scalable, whether you want to make a small batch for yourself or a large batch for a gathering. Each ingredient can be doubled or halved as needed. Just ensure you have enough space in your fridge for chilling, as overcrowding may lead to uneven cooling.

When doubling the recipe, keep an eye on the melting process and mixing; it’s best to melt chocolate in batches if you're using a lot. Additionally, make sure to use a large enough mixing bowl to accommodate the increased mixture without spilling.

Troubleshooting Common Issues

If your chocolate seizes while melting, this usually happens when it comes into contact with moisture. If this occurs, you can sometimes save it by adding a small amount of vegetable oil or more cream to loosen it up. However, prevention is key, so ensure all your tools are completely dry before starting.

If your truffle mixture seems too soft to roll into shapes after chilling, place it back in the refrigerator for a bit longer to firm up. Conversely, if it’s too hard, a few seconds in the microwave can soften it up slightly, allowing for easier handling without risking melting.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but make sure to thaw and drain excess moisture before using them.

→ How long can I store these truffles?

They can be kept in an airtight container in the refrigerator for up to a week.

→ Can I use milk chocolate instead?

Absolutely! Just keep in mind that the sweetness will change the overall flavor profile.

→ What can I use for a coating besides cocoa powder?

Shredded coconut, crushed nuts, or even melted chocolate work great as alternatives.