Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 3/4 cups chicken broth; 2/3 cup milk; 1 package (2 crusts) refrigerated pie crusts

Highlighted under: Comfort Food

Indulge in this creamy chicken pot pie, a comforting dish that's perfect for any occasion.

Created by

Cleo Winter

Last updated on 2025-12-30T21:10:34.693Z

This creamy chicken pot pie is a family favorite that combines tender chicken and vegetables in a rich, savory sauce, all encased in a flaky pastry crust. Perfect for cozy dinners or special occasions, it's sure to warm your heart and satisfy your taste buds!

        Why You'll Love This Recipe
        Rich and creamy filling that comforts the soul
Flaky crust that adds the perfect crunch
Packed with chicken and vegetables for a hearty meal
Easy to customize with your favorite ingredients

      

A Comforting Classic

Creamy chicken pot pie is more than just a meal; it's a warm embrace on a plate. This classic dish brings together tender chicken, fresh vegetables, and a luscious cream sauce, all enveloped in a flaky, golden crust. It's the kind of comfort food that makes you feel right at home, whether it's a chilly evening or a family gathering. Each bite is a reminder of cozy nights and cherished memories around the dinner table.

One of the reasons this chicken pot pie is so beloved is its versatility. You can easily adjust the ingredients to suit your taste or dietary preferences. Want to add some mushrooms or corn? Go for it! Prefer a lighter sauce? Substitute with a low-fat milk or broth. The possibilities are endless, making it a great recipe to play around with and make your own.

Perfect for Any Occasion

This creamy chicken pot pie is ideal for a variety of occasions. Whether you're preparing a comforting meal for your family during the week or hosting friends for a special dinner, this dish fits the bill. Its rich flavors and inviting aroma will have everyone gathering around the table, eager to dig in.

It's also a wonderful dish for meal prep. You can make it ahead of time, freeze it, and bake it whenever you're ready. This makes it a fantastic option for busy weeknights or unexpected guests. Just pop it in the oven, and you'll have a warm, hearty meal ready in no time.

Tips for the Perfect Pie

For the best results with your chicken pot pie, consider using leftover rotisserie chicken. It adds flavor and saves you time. Additionally, ensure your vegetables are cut into uniform pieces to promote even cooking. A mix of frozen and fresh vegetables can also work well if you’re in a pinch.

When sealing your pie crust, make sure to crimp the edges tightly. This not only keeps the filling from leaking out but also adds a beautiful decorative touch. Don't forget to cut slits in the top crust to allow steam to escape, which prevents sogginess and helps achieve that perfect golden brown finish.

Ingredients

Gather the following ingredients to create this delicious chicken pot pie:

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 3/4 cups chicken broth
2/3 cup milk
1 package (2 crusts) refrigerated pie crusts

Once you have all the ingredients ready, you can start preparing the chicken pot pie.

Instructions

Follow these steps to make your creamy chicken pot pie:

Prepare the Filling

In a large skillet over medium heat, melt the butter. Stir in the carrots, celery, and peas, cooking until tender, about 5 minutes. Add the shredded chicken and mix well.

Make the Sauce

Sprinkle the flour over the chicken and vegetables, stirring to combine. Add the salt, pepper, and onion powder. Gradually stir in the chicken broth and milk, cooking until the mixture thickens, about 5 minutes.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.

Bake the Pie

Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade creamy chicken pot pie!

Pro Tips

For an extra flavor boost, consider adding herbs like thyme or rosemary to the filling.

Nutritional Benefits

This creamy chicken pot pie is not only delicious but also packed with nutrients. The chicken provides a great source of lean protein, essential for muscle repair and overall health. Meanwhile, the vegetables add a variety of vitamins and minerals, ensuring a well-rounded meal that supports your dietary needs.

Using fresh carrots, peas, and celery not only enhances the flavor but also boosts the dish's fiber content. Fiber is crucial for digestive health and can help you feel fuller for longer, making this pot pie a satisfying choice for any meal.

Serving Suggestions

Pair your chicken pot pie with a simple side salad for a balanced meal. A light, vinaigrette-dressed green salad complements the richness of the pie and adds a refreshing crunch. Alternatively, consider serving it alongside steamed vegetables or roasted potatoes for an extra hearty experience.

For a special touch, consider offering a glass of chilled white wine or sparkling water with lemon. The acidity will balance the creaminess of the pie, enhancing the overall dining experience. Enjoying this dish with loved ones makes it even more memorable.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes! Leftover turkey works great in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie, then refrigerate it until you're ready to bake.

→ What can I serve with chicken pot pie?

This dish pairs well with a simple salad or steamed vegetables.