Sunday Baked Creamy Broccoli Rice

Name: Sunday Baked Creamy Broccoli Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 2 cups broccoli florets; 2 cups vegetable broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

Highlighted under: Comfort Food

Growing up, Sundays were all about cozy family meals, and one dish that always made the table was my Baked Creamy Broccoli Rice. This recipe has been a beloved tradition in my house, and every bite brings back those warm Sunday memories. I love how easy it is to throw together, making it perfect for busy weekends. The creamy texture combined with tender broccoli and fluffy rice creates a comforting harmony that everyone can enjoy, making it a go-to dish for both special occasions and weeknight dinners.

Created by

Cleo Winter

Last updated on 2026-01-14T08:41:35.195Z

I remember the first time I made this dish; it felt like a culinary adventure blending flavors that I loved together. The secret lies in using high-quality cheese and just the right seasoning to elevate the blandness of the rice. Each spoonful of this creamy bake is like a warm hug, encapsulating all the joy of Sunday gatherings.

Experimenting with the baking time helped me realize that a slight over-bake adds a crispy top layer that perfectly complements the creamy texture beneath. I never skip the optional breadcrumbs sprinkle on top—it gives another dimension to this homey dish!

        Why You'll Love This Recipe
        Creamy texture that comforts the soul
Nutty broccoli flavor that elevates any meal
Perfect for leftovers or as a make-ahead dish

      

The Importance of Quality Ingredients

Using high-quality ingredients can elevate your Baked Creamy Broccoli Rice significantly. For the best results, choose fresh broccoli florets that are vibrant green and firm to the touch. Fresh broccoli not only offers a superior flavor but also retains its texture better during cooking compared to frozen options. If you're in a pinch, frozen broccoli can still work, but be sure to adjust the steaming time to prevent it from becoming mushy.

When selecting cheese, opt for sharp cheddar to provide a robust flavor that blends beautifully with the creamy elements of the dish. You can experiment with different types of cheese—like pepper jack for a spicy kick or Gruyère for nuttiness. The key is to ensure it melts well, contributing to a luscious texture. Always grate your cheese instead of using pre-shredded options, as they often contain anti-caking agents that can affect the melt quality.

Mastering the Cooking Techniques

Cooking the rice perfectly is crucial for achieving the best texture in your casserole. Ensure you follow the rice-to-broth ratio and keep an eye on it during the simmer. If you notice the rice absorbing the broth too quickly, reduce the heat and give it a quick stir to prevent sticking. A gentle simmer allows for even cooking, and you should aim for fluffy grains without any excess liquid left after cooking.

When preparing the broccoli, steam it just until tender, which typically takes about 5-7 minutes. This method retains essential nutrients and prevents overcooking, which can result in a mushy texture once baked. To check if your broccoli is done, pierce it with a fork; it should be bright green and fork-tender yet still slightly crisp. The perfect broccoli will add a lovely contrast to the creamy rice filling.

Ingredients

For the Baked Creamy Broccoli Rice

1 cup uncooked rice
2 cups broccoli florets
2 cups vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Instructions

Cook the Rice

In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes or until the rice is tender.

Prepare the Broccoli

While the rice cooks, steam the broccoli florets until tender, about 5-7 minutes. Set aside.

Mix the Creamy Filling

In a large bowl, whisk together the heavy cream, cheddar cheese, grated Parmesan, garlic powder, salt, and pepper. Combine in the cooked rice and steamed broccoli.

Bake

Preheat your oven to 375°F (190°C). Pour the creamy mixture into a greased baking dish, spread evenly, and sprinkle with breadcrumbs if desired. Bake for about 25-30 minutes, or until bubbly and golden on top.

Pro Tips

For added flavor, consider mixing in some cooked chicken or bacon. You can also substitute the heavy cream with a non-dairy alternative if you prefer a lighter version.

Make-Ahead and Storage Tips

This dish is ideal for make-ahead meals. You can assemble the Baked Creamy Broccoli Rice a day in advance and keep it covered in the refrigerator. When you're ready to bake, preheat your oven and allow it to sit at room temperature for about 30 minutes to ensure even cooking. You may need to add a few extra minutes to the baking time if you bake it directly from the fridge.

Leftovers can be stored in an airtight container for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) until heated through, about 20 minutes. For individual servings, the microwave works well, heating on medium power in 1-minute intervals until warmed throughout. If you want to enhance the texture, consider adding a touch of cream or a sprinkle of cheese before reheating.

Variations and Serving Suggestions

Feel free to customize this recipe to suit your taste or dietary needs. To make it a complete meal, consider adding protein such as cooked chicken, sautéed mushrooms, or even canned tuna mixed in with the creamy filling. You could also swap out the broccoli for other vegetables like spinach, kale, or chopped bell peppers for a colorful twist.

For serving, this Baked Creamy Broccoli Rice pairs beautifully with roasted meats or can stand alone as a hearty vegetarian dish. A side salad with a tangy vinaigrette can balance the richness of the casserole, making it an excellent option for family gatherings or potlucks. If you're feeling adventurous, try garnishing it with fresh herbs like parsley or chives for a pop of color and an extra layer of flavor.

Questions About Recipes

→ Can I make this dish ahead of time?

Absolutely! You can prepare the mixed ingredients ahead of time and refrigerate, then bake when ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze this creamy broccoli rice?

Yes, it freezes well! Just make sure to use a freezer-safe container and consume within 3 months for the best quality.

→ What can I substitute for heavy cream?

You can use half-and-half, full-fat coconut milk, or a non-dairy milk like almond or oat milk for a lighter version.