Strawberry Cheesecake Overnight Oats No Bake

Name: Strawberry Cheesecake Overnight Oats No Bake
Prep time: 10 min
Total time: 4 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or dairy-free alternative); 1/2 cup Greek yogurt; 1 tablespoon honey or maple syrup; 1/2 teaspoon vanilla extract; 4 ounces cream cheese, softened; 1/4 cup powdered sugar; 1/2 teaspoon lemon juice; 1 cup chopped fresh strawberries; Additional honey or syrup, if desired; Crushed graham crackers for garnish

Highlighted under: Cozy Food

I absolutely love starting my day with a delicious and satisfying breakfast, and these Strawberry Cheesecake Overnight Oats have quickly become my go-to. They combine the delightful flavors of fresh strawberries and creamy cheesecake, all without any baking. With just a few simple ingredients that I usually have on hand, I can easily prepare these oats the night before and wake up to a comforting, nutritious meal that keeps me energized throughout the morning. It’s a perfect way to indulge without any guilt!

Created by

Cleo Winter

Last updated on 2026-01-24T09:45:35.020Z

During one of my weekend brunch preparations, I decided to experiment with overnight oats, and the combination of strawberries and cheesecake flavors struck me as perfect. I crafted a recipe that not only appeals to my sweet tooth but also offers the nutritional benefits of oats and fresh fruit. The secret ingredient? Cream cheese that adds that delightful cheesecake richness while still keeping it simple!

What really makes these overnight oats shine is the layering. I love letting them rest in the fridge overnight—this helps the oats soak up the creamy yogurt and milk, creating a luscious texture that will make you think you're diving into an actual cheesecake. Plus, this recipe allows for easy customization; you could swap strawberries for your favorite berries and still end up with a tasty breakfast!

        Why You'll Love This Recipe
        Refreshing strawberry flavor complemented by creamy cheesecake notes
No baking required, making it quick and hassle-free
Perfect for meal prepping - simply grab and go!

      

Understanding the Ingredients

Each ingredient in this recipe plays a crucial role in achieving the perfect texture and flavor. The rolled oats form the base and should be regular rolled oats for the best absorption of liquid, leading to a creamy consistency. If you prefer a gluten-free option, ensure you use certified gluten-free oats. The Greek yogurt adds a tangy richness that complements the sweetness of the strawberries and the cream cheese, while the milk hydrates the oats effectively.

The cream cheese layer is what truly gives these overnight oats a cheesecake vibe. It’s important to soften the cream cheese prior to mixing to ensure a smooth consistency—this can be achieved by leaving it out of the fridge for about 30 minutes or microwaving it briefly in 10-second increments. The powdered sugar contributes sweetness without adding graininess, making the cheesecake layer silken and luscious, while the lemon juice brightens the flavor profile.

Layering Techniques

When assembling the layers, opt for clear jars or containers so you can see the beautiful layers of oats, cream cheese, and strawberries. This not only improves presentation but also enhances your eating experience. Be sure to layer evenly; start with half of the oats, followed by dollops of cheesecake, and a generous helping of chopped strawberries. This method ensures that you get a delightful mix of flavors with each spoonful, making every bite exciting.

If you find that your layers are mixing too much, use a spoon to gently press down each layer before adding the next. This technique keeps the layers intact and maintains the distinct flavors. Additionally, feel free to customize the order of your layers based on your preferences—some may enjoy a thicker layer of cheesecake or an extra portion of fruit on top.

Ingredients

Overnight Oats Base

1 cup rolled oats
1 cup milk (or dairy-free alternative)
1/2 cup Greek yogurt
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract

Cheesecake Layer

4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon lemon juice

Toppings

1 cup chopped fresh strawberries
Additional honey or syrup, if desired
Crushed graham crackers for garnish

Mix all ingredients well for a delightful blend of flavors!

Instructions

Prepare the Oats

In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey, and vanilla extract. Stir until well combined.

Make the Cheesecake Layer

In another bowl, beat the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.

Assemble the Layers

In two jars or containers, layer half of the oats mixture, followed by half of the cheesecake layer, and top with fresh strawberries. Repeat the layers.

Chill

Cover the jars and refrigerate for at least 4 hours or overnight for the best results.

Serve

In the morning, add additional strawberries, a drizzle of honey, and sprinkle crushed graham crackers on top before enjoying!

Enjoy your delightful breakfast!

Pro Tips

Feel free to customize with other fruits, or try adding some nuts for extra crunch!

Make-Ahead and Storage

These Strawberry Cheesecake Overnight Oats are fantastic for meal prep! Once assembled, they can be stored in the refrigerator for up to 4 days, allowing you to prepare multiple servings in advance. Make sure each jar is tightly sealed to prevent the oats from absorbing unwanted odors from the refrigerator. As the oats sit, they will continue to thicken, so if they become too thick for your liking, a splash of milk in the morning can help loosen the consistency.

If you're planning to store these oats long-term, consider freezing individual portions. Just be aware that the texture of the cream cheese may change slightly when thawed, but it will still be delicious. To thaw frozen oats, transfer them to the refrigerator overnight or place them at room temperature for a few hours before enjoying.

Serving Suggestions and Variations

While the classic combination of strawberries works beautifully, feel free to experiment with other fruits! Blueberries, raspberries, or even diced peaches would all make delightful substitutes. Just remember to adjust the sweetness based on the fruit you choose, particularly if using tart berries. You could also add a sprinkle of cinnamon or cocoa powder for an interesting twist on flavor.

For an extra crunchy element, consider adding toppings such as nuts or seeds, like chopped almonds or sunflower seeds, right before serving. They add not only texture but also health benefits, providing additional protein and healthy fats to start your day strong. Alternatively, you can create seasonal variations using ingredients like pumpkin puree in the fall or lemon zest to brighten up the flavor in summer.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, you can, but note that the texture will be different, and they will absorb liquid quicker.

→ How long can I store these overnight oats?

You can keep them in the fridge for up to 3-4 days.

→ Can I make this vegan?

Absolutely! Substitute the cream cheese with a vegan alternative, and use plant-based yogurt and milk.

→ What can I use instead of cream cheese?

You can substitute with Greek yogurt mixed with a bit of cashew cream for a similar flavor and texture.