Ground Beef Rice Casserole

Name: Ground Beef Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup long-grain white rice; 2 cups beef broth; 1 onion, diced; 1 bell pepper, diced; 1 can diced tomatoes (14.5 oz); 2 cups shredded cheddar cheese; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making this Ground Beef Rice Casserole when I want a hearty, comforting meal that comes together effortlessly. This dish is perfect for busy weeknights or when I have friends over, as it's easy to prepare and always satisfies. The combination of flavorful ground beef, fluffy rice, and ooey-gooey cheese creates a delightful harmony that warms the soul. Plus, I can customize it with my favorite vegetables or spices, making every batch uniquely delicious. It's a dish that never disappoints!

Created by

Cleo Winter

Last updated on 2026-01-24T11:43:34.700Z

When I first tried making this Ground Beef Rice Casserole, I was astonished at how simple yet flavorful it turned out. The trick is to brown the beef well and layer in the spices so that every bite is packed with taste. I also learned that using long-grain rice helps it absorb all the delicious flavors from the beef and sauce, creating a beautiful melding of textures.

Another tip I discovered is to let the casserole cool slightly before serving. This allows the ingredients to set a bit, making it easier to scoop out. Each forkful reveals the delightful layers, and I love how the melted cheese on top adds that perfect finishing touch. It truly is a comforting dish that feels like a warm hug on a plate!

        Why You Will Love This Recipe
        Comforting layers of ground beef and rice that bring joy in every bite.
Easily adaptable with your favorite veggies for a custom touch.
A creamy, cheesy topping that makes it irresistible.

      

The Importance of Onion and Bell Pepper

The combination of onion and bell pepper not only adds vibrant color but also enhances the flavor profile of the Ground Beef Rice Casserole. As they sauté with the beef, they release their natural sweetness, creating a savory base that complements the richness of the meat. Aim for a medium heat to ensure the vegetables soften without browning too quickly, which can introduce an undesired bitterness to the dish.

For those who prefer a bolder flavor, consider using sweet bell pepper varieties or even adding some spicy jalapeños. These ingredients not only contribute to the overall harmony of the casserole but also impart moisture, ensuring that your rice cooks evenly and absorbs all those delightful flavors.

The Role of Cheese

Cheddar cheese is the star topping in this dish, providing a gooey texture that melds beautifully with the rice and beef layers. Using a good-quality, sharp cheddar not only contributes rich complexity to the flavor but also ensures it melts and bubbles properly, creating that desirable golden crust. When sprinkling the cheese, make sure to cover the entire surface evenly for consistent melting.

If you're feeling adventurous, feel free to experiment with other cheeses like Monterey Jack for a creamier texture or even Gruyere for a nutty flavor twist. However, avoid low-fat cheese alternatives which often do not melt as effectively, resulting in a less appealing texture. This layer is what makes the casserole comforting, so don’t skimp on quality.

Storing and Reheating

One of the best aspects of this casserole is how well it stores. After baking, let it cool completely, then cover it tightly with aluminum foil or transfer to an airtight container. It can be stored in the refrigerator for up to three days. If you want it to last longer, consider freezing portions. Just make sure to wrap it tightly to prevent freezer burn.

When you're ready to reheat, the best method is in the oven at 350°F (175°C) until heated through—about 20-25 minutes from the fridge or 45 minutes from frozen. For added moisture, place a small oven-safe dish of water in the oven to create steam, keeping your casserole from drying out. This way, you can enjoy this hearty dish multiple times without losing any of its deliciously comforting qualities.

Ingredients

Gather the following ingredients to create your delicious casserole:

Casserole Ingredients

1 lb ground beef
1 cup long-grain white rice
2 cups beef broth
1 onion, diced
1 bell pepper, diced
1 can diced tomatoes (14.5 oz)
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

Make sure to have all these ingredients ready to ensure a smooth cooking process!

Instructions

Follow these steps to prepare your Ground Beef Rice Casserole:

Brown the Beef

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add the diced onion and bell pepper, cooking until softened.

Combine Ingredients

Stir in the garlic powder, paprika, diced tomatoes, rice, and beef broth. Season with salt and pepper, then bring to a gentle simmer.

Transfer to Casserole Dish

Pour the mixture into a greased casserole dish and cover with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 30 minutes.

Add Cheese and Bake

Remove the foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes or until the cheese is bubbly and golden.

Allow the casserole to sit for a few minutes before serving to let it set.

Pro Tips

Feel free to experiment with different ground meats or add chopped vegetables like zucchini or carrots for extra nutrients!

Serving Suggestions

This Ground Beef Rice Casserole is wonderfully versatile when it comes to serving options. Pair it with a simple green salad to balance the richness, or offer a dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro on top for a fresh finishing touch. You can even serve it with a side of crusty bread to soak up any extra cheesy goodness on your plate.

Another idea is to customize individual servings; consider adding some sliced jalapeños or diced avocado on top for an extra layer of flavor. The casserole can also be enjoyed as a filling for tacos if you want to switch things up, making it a fun and engaging way to serve leftovers.

Variations to Explore

While this recipe is delicious as is, don’t hesitate to make it your own! For a southwestern twist, add black beans, corn, or some lime juice along with the tomatoes. You can also try incorporating fresh spinach or zucchini, which will add nutritious bulk without overwhelming the dish. Just be sure to adjust the cooking time slightly to accommodate any added ingredients.

If you're looking for a lighter version, swap the ground beef for lean turkey or plant-based ground meat. This change will still keep the casserole hearty but reduce the overall fat content. Just remember that turkey can dry out more quickly, so consider adding a splash of broth if your mixture looks too dry before baking.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice typically takes longer to cook.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this casserole?

Absolutely! You can freeze the casserole before baking. Just thaw it in the fridge overnight before baking.

→ What can I substitute for cheddar cheese?

You can use any cheese that melts well, like mozzarella or Monterey Jack, for a different flavor.