Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, chopped; 2 cloves garlic, minced; 150ml dry white wine; 1 tsp lemon juice; 1 tbsp cornstarch; Fresh baguette or vegetables for dipping

Highlighted under: Comfort Food

I absolutely adore this buttery Fondue with Brie and Garlic! It's a delightful twist on traditional cheese fondue that combines rich Brie, aromatic garlic, and a splash of white wine. Preparing it is incredibly easy, making it perfect for gatherings or a cozy night in. I love how the indulgent cheese melts to create a smooth, creamy sauce that’s perfect for dipping crusty bread or fresh vegetables. This fondue not only satisfies cravings but also fills the room with a tantalizing aroma that beckons everyone to the table.

Created by

Cleo Winter

Last updated on 2026-01-13T04:33:35.943Z

One chilly evening, I decided to experiment with my fondue pot and the usual cheese sauces. I had some creamy Brie and fresh garlic on hand, so I thought, why not combine them? The result was an unbelievably rich and savory garlic-infused cheese dip that made our gathering unforgettable. Everyone kept asking for the recipe!

Throughout the cooking process, I learned that gently heating the cheese with a splash of white wine helps achieve that silky and smooth texture we all crave from fondue. Trust me, the aroma that fills your kitchen is just the cherry on top!

        What You'll Love About This Fondue
        Rich and aromatic flavor from creamy Brie and garlic
Silky texture that perfectly coats your favorite dippers
Great for entertaining and impressing guests

      

The Role of Brie in Fondue

Brie cheese brings an extraordinary creaminess to this fondue. As it melts, it transforms into a silky, luxurious texture that beautifully complements the dippers. It’s essential to use high-quality Brie for the best results; look for a cheese with a soft rind and a rich, buttery flavor. Avoid refrigerated Brie that has been sitting for too long as it may lose some of its flavor and meltability.

To enhance the flavor, consider exploring different varieties of Brie. A triple-cream Brie will add extra richness, while a flavored Brie, such as one infused with herbs or truffles, can create a unique twist on the classic recipe. Just ensure any added flavor complements rather than overwhelms the garlic and white wine.

Perfecting the Garlic Infusion

Using fresh garlic is crucial for depth in your fondue. By mincing the garlic and gently heating it with the white wine, you unlock its aromatic oils, ensuring they permeate the cheese as it melts. Take care not to burn the garlic; this process should only take about 2 minutes over low heat until fragrant. If the garlic starts to brown, reduce the heat immediately to maintain a pleasant flavor.

If you prefer a milder garlic taste, you can roast the garlic first, which will yield a sweeter, caramelized flavor. Simply wrap whole garlic bulbs in foil and roast at 400°F (200°C) for about 30-40 minutes until soft before using in the recipe. This simple substitution can add a new layer of complexity to your fondue.

Dipping Options and Serving Suggestions

While a fresh baguette is classic for fondue, don’t hesitate to get creative with your dippers. Crisp vegetables like carrots, bell peppers, and snow peas not only add color but also a refreshing crunch that complements the creamy cheese beautifully. For a heartier option, consider using cooked potatoes or bite-sized pieces of sausage for a protein boost.

For an elegant presentation, arrange your dippers on a large platter with vibrant colors and textures. Adding some pickles or olives nearby can provide a lovely contrast to the fondue’s richness. If you're serving a crowd, consider doubling the recipe and using two fondue pots, allowing guests to mingle and enjoy the experience without overcrowding one space.

Ingredients

Gather your ingredients to create this delicious fondue:

Ingredients for Fondue

200g Brie cheese, chopped
2 cloves garlic, minced
150ml dry white wine
1 tsp lemon juice
1 tbsp cornstarch
Fresh baguette or vegetables for dipping

Now that you have everything ready, let's get cooking!

Instructions

Follow these simple steps to make your Fondue with Brie and Garlic:

Prepare the Cheese

In a bowl, combine the chopped Brie and cornstarch. This will help stabilize the cheese as it melts.

Combine Ingredients

In your fondue pot, add the minced garlic and white wine. Heat gently until the garlic is fragrant, about 2 minutes.

Melt the Cheese

Slowly stir in the Brie mixture while continuing to heat. Add lemon juice and stir until the cheese is completely melted and smooth.

Serve and Enjoy

Transfer the pot to a table and serve with crusty bread and fresh vegetables for dipping.

Dig in and enjoy your mouthwatering fondue!

Pro Tips

For a flavorful twist, try adding herbs like thyme or rosemary into the cheese mixture for an aromatic finish.

Making It Ahead of Time

Fondue is best enjoyed fresh, but if you want to prepare in advance, you can pre-melt the cheese mixture and store it in the refrigerator for up to 24 hours. When you’re ready to serve, reheat it gently in a double boiler and stir until smooth again. This method ensures you won’t be stuck in the kitchen when it’s time to entertain.

If you choose to prep the garlic and wine mixture ahead of time, keep it covered in the fridge for a few hours before cooking. Just remember to allow it to come to room temperature before you heat it up, as sudden temperature changes can affect the melting process.

Adjusting for Dietary Preferences

For a gluten-free option, serve the fondue with gluten-free bread, crackers, or vegetables. Many specialty stores or bakeries offer gluten-free baguettes that can complement the flavors adeptly while accommodating dietary restrictions. You can also use a variety of pickled vegetables for added zest and crunch.

If someone in your group is lactose intolerant, consider substituting the Brie with a lactose-free cheese option. Some artisan brands offer lactose-free cheeses that melt well and have a balanced flavor, ensuring everyone can enjoy this delightful fondue without concerns.

Troubleshooting Your Fondue

If your fondue turns out grainy, it could be due to overheating the cheese or not enough cornstarch. To fix this, remove the pot from heat, add a little more cornstarch mixed with a splash of wine, and stir gently until it smooths out. Keep the temperature low while reintroducing heat to maintain a creamy texture.

Watch out for separation of the cheese from the wine, which can happen if the mixture gets too hot. If this occurs, try adding a splash of broth or additional wine to combat the separation, whisking continuously until the mixture comes back together into that luscious creamy indulgence you’re aiming for.

Questions About Recipes

→ Can I use different cheese instead of Brie?

Yes, you can try other soft cheeses like Camembert or a blend of cheeses for a unique flavor.

→ What can I dip in the fondue?

Crusty bread, fresh vegetables, and even cooked meats make excellent dippers!

→ How can I store leftover fondue?

Let it cool, then store in an airtight container in the fridge. Reheat gently before serving again.

→ Is fondue safe for kids?

Yes, but supervise young children while they dip to ensure safety around hot cheese.