Cottage Cheese Chocolate Chip Cookies

Name: Cottage Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup cottage cheese; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Comfort Food

I absolutely love making Cottage Cheese Chocolate Chip Cookies! The addition of cottage cheese to this classic recipe results in a delightful texture that keeps the cookies soft and chewy. With every bite, you get a perfect balance of sweetness from the chocolate chips and a subtle tanginess from the cheese. These cookies have quickly become a staple in my home, whether for special occasions or simply to satisfy a sweet craving. Trust me, once you try them, you won’t want to go back to regular cookies!

Created by

Cleo Winter

Last updated on 2026-01-06T15:33:35.095Z

When I first tried adding cottage cheese to my cookie dough, I was skeptical. However, the results were astonishing! The cookies came out unbelievably moist and packed with flavor. One bite unveiled a new dimension to the classic cookie experience—definitely not something you'd expect!

I also discovered that chilling the dough before baking can intensify the flavors and improve the texture even more. This step is crucial because it allows the ingredients to meld together, resulting in a cookie that’s not only delicious but also gives you that perfect bite every time.

        Why You Will Love This Recipe
        Rich chocolate flavor that pairs beautifully with creamy cottage cheese
Soft and chewy texture that stays fresh for days
A unique twist on a classic favorite

      

Understanding Cottage Cheese in Cookies

Adding cottage cheese to cookie dough might seem unconventional, but it plays a crucial role in achieving a unique texture. The moisture from the cottage cheese keeps the cookies beautifully soft and chewy, even days after baking. This ingredient also provides a subtle tanginess, enhancing the overall flavor profile without overpowering the sweetness of the chocolate chips. When mixed properly, the cottage cheese integrates seamlessly, creating a delightful bite with just the right amount of chew.

It's important to choose the right type of cottage cheese for this recipe. Opt for small curd, full-fat cottage cheese as it blends better into the dough. If you're looking for a lower-fat option, low-fat cottage cheese will work, but the cookies may not be as rich. Be sure to drain excess liquid to avoid altering the dough's consistency; this small detail can make a significant difference in achieving the perfect cookie.

Baking Techniques for Perfect Cookies

For consistently great cookies, pay attention to your mixing technique. When combining the wet and dry ingredients, avoid over-mixing. Stir gently until just combined; this keeps the cookies tender. The goal is to maintain air in the dough without developing too much gluten, which can make cookies tough. As you fold in the chocolate chips, do this with a light hand to prevent them from breaking apart.

Baking time is also key. The cookies should be removed from the oven when the edges are lightly golden, even if the centers still seem soft. They will continue to firm up as they cool on the baking sheet. If you prefer your cookies on the chewy side, err on the side of under-baking by a minute or two. For an added burst of flavor, sprinkle a tiny pinch of sea salt on top before baking.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1 cup cottage cheese
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Now that you have everything set, let's move on to the fun part!

Instructions

Follow these simple steps to make your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, mix together the cottage cheese, softened butter, brown sugar, granulated sugar, and vanilla extract until smooth. Add the egg and mix well.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now you can enjoy the delicious aroma of freshly baked cookies!

Pro Tips

For an extra flavor boost, consider adding nuts or a sprinkle of sea salt on top before baking.

Storage and Freezing Tips

These Cottage Cheese Chocolate Chip Cookies store wonderfully. To keep them fresh, store them in an airtight container at room temperature for up to a week. If you notice them becoming dry, try adding a slice of bread to the container to help maintain moisture. This simple trick helps to keep them soft for even longer, making them a great treat for snacking throughout the week.

If you want to make these cookies ahead of time, freezing is a great option. Once baked and cooled, you can freeze them in a single layer on a baking sheet before transferring them to a zip-top bag. They can be kept frozen for about three months. When you’re ready to enjoy them, just take out however many you need and let them come to room temperature, or warm them in the microwave for a few seconds for that fresh-baked taste.

Variations to Try

Feel free to play around with different mix-ins beyond chocolate chips. Try adding nuts, such as chopped walnuts or pecans, for added texture and flavor. Dried fruits, like cranberries or cherries, can also complement the sweetness beautifully. If you’re a fan of spices, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients for a cozy, spiced cookie variation that's perfect for the fall.

For a fun twist, why not turn these cookies into a cookie sandwich? Spread a layer of cream cheese frosting or your favorite nut butter between two cookies for a decadent treat. This not only enhances the flavor but also adds a creamy contrast to the soft cookie texture. Each bite becomes a delightful adventure, perfect for parties or special occasions.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and still provides moisture.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the cookie dough or the baked cookies for up to three months.

→ What can I substitute for chocolate chips?

You can use white chocolate chips, butterscotch chips, or even dried fruit for a different twist.