Romantic Garlic Butter Scallops

Name: Romantic Garlic Butter Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 large sea scallops, cleaned; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 tablespoon fresh parsley, chopped; Salt and pepper, to taste

Highlighted under: Comfort Food

I love making Romantic Garlic Butter Scallops for a special evening. The way the buttery garlic sauce envelops the tender scallops creates a dish that's truly irresistible. For me, cooking scallops is an art; their delicate flavor pairs beautifully with fragrant herbs and a splash of lemon. This recipe strikes a perfect balance, making it an ideal dish for a romantic dinner or a cozy night in. Plus, it's quick and easy to prepare, allowing us to spend more time savoring the moment.

Created by

Cleo Winter

Last updated on 2026-01-11T18:43:40.488Z

During one of our recent date nights, I decided to surprise my partner with something special. I ventured into my kitchen and whipped up these Romantic Garlic Butter Scallops. The dish quickly became a favorite thanks to the harmony of garlic and butter, enriching the natural sweetness of the scallops. I learned that searing them for just the right amount of time makes all the difference in texture.

What really elevates this dish is the freshly chopped parsley I add just before serving. It not only provides a pop of color but also brightens the flavors beautifully. I often serve it over a bed of creamy risotto or alongside a crisp salad, making for a memorable meal every time.

        Why You'll Love This Recipe
        Luxurious taste without breaking the bank
Incredibly quick to prepare, perfect for busy evenings
Elegant enough for special occasions or date nights

      

The Key to Perfectly Searing Scallops

Searing scallops is all about achieving that golden crust while keeping the inside tender and perfectly cooked. To do this, ensure your skillet is hot enough before adding the scallops; you should hear a sizzle as they hit the pan. If they stick to the skillet, they aren't ready to be flipped. Aim for about 2-3 minutes on each side, watching for that lovely golden color to develop. Overcrowding the pan can lower the temperature, resulting in steamed rather than seared scallops, so work in batches if necessary.

Using high-quality sea scallops is essential; look for ones that are plump and moist without any off-putting odor. If you're not sure about the freshness of your seafood, opt for frozen scallops that have been flash-frozen right after being caught. This method preserves their quality and flavor. Thaw them overnight in the fridge for the best results—never thaw them at room temperature or in warm water, as this can negatively impact their texture.

Creating the Perfect Garlic Butter Sauce

The garlic butter sauce is what elevates this dish, adding depth and richness. Fresh garlic is non-negotiable; it infuses the butter with an aromatic quality that pre-packaged garlic simply can't match. Sauté the minced garlic only until fragrant—just about a minute—because burnt garlic turns bitter. If you do accidentally burn it, it's best to start over with a new batch.

The addition of fresh lemon juice not only brightens the sauce but also cuts through the richness of the butter. You can also experiment with other citrus juices like lime or orange for a twist. For added complexity, consider stirring in a pinch of red pepper flakes or a dash of white wine as the garlic cooks to create layers of flavor in your sauce.

Serving and Pairing Suggestions

To serve Romantic Garlic Butter Scallops, I recommend pairing them with a simple side like a fresh arugula salad or steamed asparagus. Their bright flavors enhance the delicate nature of the scallops without overshadowing them. You can easily prepare these sides while the scallops are cooking, allowing for a seamless dining experience. A glass of crisp white wine, like Sauvignon Blanc, complements the dish beautifully.

If you’re looking for a make-ahead option, consider preparing the garlic butter sauce in advance. Store it in the fridge for up to a week. Simply reheat it gently before tossing in freshly seared scallops. This technique not only saves time but also allows the flavors to meld, enhancing the overall dish. If you want a little texture, serve the scallops over a bed of creamy risotto, which will soak up the buttery sauce nicely.

Ingredients

Gather the following ingredients to make your Romantic Garlic Butter Scallops:

Ingredients

8 large sea scallops, cleaned
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Now that you have everything, let’s get cooking!

Instructions

Follow these steps to prepare your Romantic Garlic Butter Scallops:

Sear the Scallops

In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the scallops with salt and pepper. Once the butter is bubbling, add the scallops, ensuring they are not crowded in the pan. Sear for 2-3 minutes per side, until golden brown and cooked through. Remove and set aside.

Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add the remaining butter. Stir in the minced garlic and sauté for about 1 minute until fragrant. Add the lemon juice and return the scallops to the pan, tossing gently to coat in the sauce.

Finish and Serve

Once the scallops are well coated in the garlic butter, sprinkle with chopped parsley before serving. Enjoy your Romantic Garlic Butter Scallops while they’re warm!

Enjoy your meal and the pleasant company!

Pro Tips

For best results, use dry scallops that have not been treated with preservatives. This helps achieve a perfect sear and enhances the flavor.

Tips for Texture and Flavor

The key to achieving that restaurant-quality texture is not to overcook the scallops. Perfectly cooked scallops should have a slightly translucent center and a firm, yet tender texture. If they feel overly rubbery, they have been cooked too long. Use a thermometer if needed—the internal temperature should read around 125°F for ideal doneness.

For the best flavor, salt and pepper the scallops right before they hit the pan. This allows the seasonings to adhere better, enhancing their natural sweetness. If you prefer, you can also marinate the scallops briefly in olive oil, lemon juice, and herbs for added flavor before cooking.

Ingredient Substitutions

If you're aiming for a dairy-free version, you can substitute ghee or a high-quality olive oil for the butter. This option still provides a rich flavor while aligning with a dairy-free diet. Similarly, use coconut aminos instead of soy sauce for a gluten-free flavor enhancer in the sauce. Maintaining similar cooking times ensures that your scallops don't overcook while adapting the recipe.

Fresh herbs make a significant difference in flavor, but if you don’t have parsley on hand, consider alternatives like basil or cilantro. Just remember that stronger herbs may alter the dish's character, so use them sparingly. Additionally, lemon's brightness can be replicated with vinegar; for a swap, try a splash of a good-quality white wine vinegar.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely in the refrigerator overnight and pat them dry before cooking.

→ What can I serve with scallops?

Scallops pair beautifully with risotto, pasta, or a fresh salad.

→ Can I add extras like vegetables?

Absolutely! Asparagus or spinach sautéed in the garlic butter make excellent additions.

→ What's the best way to know when scallops are done?

Scallops should feel firm and have a slight resistance when pressed, and they should be opaque throughout.