Super Bowl Food Cheesy Vegetable Taquitos

Name: Super Bowl Food Cheesy Vegetable Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 taquitos
Ingredients: 12 small corn tortillas; 1 cup shredded cheese (cheddar or Mexican blend); 1 cup chopped mixed vegetables (bell peppers, spinach, corn); 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste; Cooking spray

Highlighted under: Comfort Food

I love whipping up these Cheesy Vegetable Taquitos for Super Bowl gatherings. They’re bursting with flavor and make the perfect finger food to share with friends and family. The combination of roasted vegetables and melty cheese wrapped in a crispy tortilla is divine. As they bake in the oven, the aroma fills the kitchen, making them impossible to resist. Plus, they’re easy to assemble ahead of time, so you can enjoy the game without fussing over the stove. These taquitos are sure to be a hit at any party!

Created by

Cleo Winter

Last updated on 2026-01-11T19:32:37.813Z

When I first made these taquitos, I was looking for a fun snack that could hold up during a long game night. The crispy texture and cheesy center were a perfect match for watching the game with loved ones. Using a mix of colorful veggies not only adds flavor but also makes them visually appealing!

I like to change up the fillings based on what I have on hand. This recipe is flexible; you can swap in your favorite veggies or add spices to give them your own twist. The key is to make sure the mixture isn’t too wet, or the tortillas will tear when rolled.

        Why You'll Love This Recipe
        Crispy exterior with a gooey, cheesy interior
Loaded with fresh vegetables for a tasty treat
Perfect for serving at parties or game days

      

Perfecting Your Filling

The key to delicious taquitos lies in the filling, and fresh ingredients make all the difference. When selecting vegetables, consider using a vibrant mix of bell peppers for color and flavor, along with spinach for added nutrients. I love adding corn for sweetness and texture, but you can also substitute with zucchini or mushrooms. Just be sure to chop them uniformly for even cooking.

Sautéing your veggies not only cooks them but also enhances their natural flavors. Aim for a golden-brown finish, which usually takes about 5-7 minutes on medium heat. Take care not to overcook them; they should be tender but still maintain some crunch to add an appealing texture to each taquito.

Assembly Tips & Tricks

To ensure your tortillas roll without tearing, warm them briefly in the microwave, as mentioned before. If you find a tortilla tearing, it may be too cool or dry. Try giving it a few more seconds in the microwave, or wrap them in a clean kitchen towel to steam while you prepare the filling.

When it comes to rolling, I always recommend placing the filling a little off-center. This allows for easier rolling and helps keep the filling from spilling out during baking. Ensure the seam is on the bottom when you place them on the baking sheet for the best hold and a tidy appearance.

Serving Suggestions

These taquitos are versatile and can be paired with various dipping sauces. I enjoy serving them with a creamy avocado dip or a zesty salsa for a refreshing contrast. To elevate the flavor, consider drizzling a bit of sour cream or homemade cilantro-lime sauce on top just before serving.

For an extra touch, adding fresh toppings like diced tomatoes or chopped cilantro right after baking can add freshness and color. You could also serve them alongside a simple salad for a more balanced meal option during your Super Bowl get-together.

Ingredients

Ingredients for Cheesy Vegetable Taquitos

12 small corn tortillas
1 cup shredded cheese (cheddar or Mexican blend)
1 cup chopped mixed vegetables (bell peppers, spinach, corn)
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste
Cooking spray

Instructions

Prepare the Filling

Preheat the oven to 400°F (200°C). In a skillet, heat olive oil over medium heat and add the chopped vegetables. Sauté for about 5-7 minutes until they are tender. Stir in the cumin, salt, and pepper. Remove from heat and let it cool slightly before mixing with the shredded cheese.

Assemble the Taquitos

Warm the corn tortillas in a microwave for about 30 seconds to make them pliable. Take a tortilla, spoon about 2 tablespoons of the filling onto the center, and roll it tightly. Place it seam-side down on a baking sheet lined with parchment paper. Repeat with the remaining tortillas.

Bake

Lightly spray the top of the taquitos with cooking spray to help them crisp up. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. Serve warm with your favorite dipping sauce.

Pro Tips

For an extra crispy texture, you can brush a little melted butter on the tortillas before baking. You can also add cooked beans or quinoa for added protein and nutrition.

Storage and Make-Ahead Tips

If you're planning to make these taquitos ahead of time, consider assembling them and placing them in an airtight container in the refrigerator. They can be prepared up to a day in advance, which is super convenient for parties. Just remember to cover them with a damp paper towel to keep the tortillas from drying out.

For longer storage, these taquitos freeze beautifully. After assembling, line them up on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag for up to three months. Bake straight from the freezer, adding a few extra minutes to the cooking time.

Ingredient Substitutions

Feel free to experiment with different cheese options! Dairy-free cheese can work wonderfully for lactose intolerant guests or vegans. Also, if you want to add some protein, shredded chicken or black beans can be included in the filling without compromising the overall flavor.

If corn tortillas are unavailable, you can use flour tortillas, but remember they won't crisp up as nicely as corn ones. To achieve a crispy texture, make sure to bake them until they are golden and always use cooking spray or a light brush of oil on top before baking.

Troubleshooting Common Issues

If your taquitos come out a bit soggy, this may be due to excess moisture from the vegetables. To prevent this, make sure to drain any excess liquid after sautéing. Allow the filling to cool slightly before assembling, as high heat can produce steam and cause a soggy effect.

Be mindful of the oven's hot spots. Rotate your baking sheet halfway through cooking for even browning, especially in conventional ovens. If they start to brown too quickly, you can lower the temperature slightly after 10 minutes.

Questions About Recipes

→ Can I use flour tortillas instead of corn?

Yes, flour tortillas can be used, but they may not become as crispy as corn tortillas.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge until you’re ready to assemble the taquitos.

→ What dips pair well with these taquitos?

These taquitos are delicious with guacamole, salsa, or sour cream for dipping.

→ How do I store leftovers?

Store any leftover taquitos in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.