BBQ Tofu Sliders

Mastering Tofu Preparation

Tofu can absorb flavors remarkably well, making it a perfect canvas for the smoky BBQ marinade. When pressing the tofu, ensure you use a heavy weight, like a cast-iron skillet, to extract as much moisture as possible. This not only enhances the flavor absorption but also helps the tofu achieve a firmer texture, which is ideal for grilling. Aim for at least 30 minutes of pressing for the best results. Feel free to double the marinade if you're preparing for a crowd or plan to make leftovers.

The slicing of tofu into 1/2-inch slabs is crucial for achieving that perfect grill texture. Thinner slabs may crumble, while thicker pieces can take longer to heat through, leading to uneven cooking. A sharp knife or a dedicated tofu slicer makes the process easier and ensures uniform pieces, allowing for more consistent grilling. As the tofu cooks, look for those appealing grill marks that indicate a good sear, which adds to the overall depth of the flavor.

Making the Perfect Slaw

The coleslaw mix paired with vegan mayo offers a refreshing crunch that complements the smoky BBQ tofu. You can customize your slaw by adding ingredients like sliced jalapeños for heat or chopped fresh herbs like cilantro for brightness. If you're using pre-packaged coleslaw, opt for one with minimal preservatives; fresh ingredients will significantly enhance the overall flavor of the sliders. For a creamier texture, add a bit more vegan mayo until you achieve your desired consistency.

Allowing the slaw to sit for at least 10 minutes after mixing is key. This resting period allows the cabbage to soften slightly and the flavors to meld beautifully. Keep the slaw covered in the fridge if you make it ahead of time; it can be stored for up to two days. However, to maintain crispness, I recommend mixing the mayo just before assembly if you're serving a larger group.

Serving and Storing Tips

Once assembled, these sliders are best served immediately to enjoy the delightful combination of warm, grilled tofu and cool, crunchy slaw. However, you can prepare all components in advance—just store the marinated tofu, slaw, and toasted buns separately to keep everything fresh. If you have leftovers, store the tofu and slaw in airtight containers in the fridge for up to three days. To reheat the tofu, simply warm it on the grill or in a skillet until heated through while ensuring it doesn’t dry out.

For a fun twist, consider varying the type of BBQ sauce used. A mustard-based sauce can add a zingy flavor, while a teriyaki sauce will impart a sweeter, more Asian-inspired touch. If you'd like a smoky flavor without BBQ sauce, try marinating the tofu in a mixture of liquid smoke, maple syrup, and soy sauce. Experimenting with these variations can lead to delightful new flavor profiles for your BBQ Tofu Sliders.

Troubleshooting Common Issues

If your tofu isn’t browning well on the grill, it may be due to excess moisture. Ensure that the tofu is adequately pressed and marinated. Increasing the heat slightly can also help develop a nice brown crust, but be careful not to burn it. If you encounter sticking, lightly oil the grill or the tofu itself before cooking to prevent them from clinging.

In case the sliders seem too rich, serving them with pickles on the side can help balance the flavors. The acidity from pickles will cut through the richness of the BBQ sauce and vegan mayo, creating a more harmonious dish. Additionally, adding a splash of vinegar to the slaw can enhance its brightness and balance the sliders.

Scaling the Recipe

This recipe easily scales up for larger gatherings. Each block of tofu typically provides about 4 sliders, so plan accordingly, especially if hosting a barbecue. If doubling the recipe, remember to allow for extra marinating time and grill in batches to maintain even cooking without crowding the grill, which can lower the temperature and affect searing.

If you're looking to make a smaller batch, you can slice the tofu into fewer slabs, halving the BBQ sauce as necessary. Just keep in mind that marination might still require the same minimum time to enhance the flavor, regardless of serving size. Adjust the coleslaw quantity based on how many sliders you plan to serve, since an overly moist slaw can make the buns soggy.