Fondue with Mild Blue Cheese and Garlic

Name: Fondue with Mild Blue Cheese and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 1 cup grated Gruyère cheese; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly cracked pepper to taste; Crusty bread, vegetables, or fruits for dipping

Highlighted under: Comfort Food

I absolutely love making Fondue with Mild Blue Cheese and Garlic during gatherings. The earthy flavor of the blue cheese combined with the aromatic garlic creates a truly unique and delicious experience. In just a few minutes, our guests are captivated by the rich, creamy texture as they dip crusty bread, vegetables, or even fruits into the bubbling pot. It’s not just a dish; it’s an interactive activity that brings everyone together. Plus, the preparation is incredibly simple, making it perfect for both novice cooks and seasoned chefs alike.

Created by

Cleo Winter

Last updated on 2026-01-14T03:49:35.560Z

I remember the first time I made this fondue; the combination of garlic and mild blue cheese took me by surprise. The cheese melted beautifully, and the aroma filled the room, instantly creating a warm and inviting atmosphere.

What I love most about this recipe is how it encourages togetherness. As friends and family gathered around, everyone eagerly dipped their bite-sized goodies, laughing and chatting. It was a delightful evening, and I’ve made it a staple at my entertaining events ever since!

        Why You'll Love This Fondue
        Cremy texture that invites dipping
Mild blue cheese adds a unique depth of flavor
Perfect for cozy gatherings and celebrations

      

The Art of Melting Cheese

Melting cheese is an art that requires attention to temperature and technique. Use a heavy-bottom saucepan to distribute heat evenly and prevent scorching. As you combine the blue cheese and Gruyère, stir gently over medium heat until it transforms into a velvety mixture. This typically takes about 3-5 minutes, allowing each cheese to fully integrate without clumping. You’ll know it’s ready when the mixture is glossy and smooth, perfect for dipping.

The choice of cheese is also crucial in balancing flavors. Mild blue cheese brings a delightful creaminess without overpowering the palate, while Gruyère adds nuttiness. If you prefer a stronger flavor, you can swap out some Gruyère for a sharp Cheddar but be cautious, as this may alter the intended character of the fondue.

Perfect Dipping Options

Choosing the right dippers can elevate your fondue experience. Crusty bread is a classic choice; consider baguette or sourdough, which hold up well against the creamy cheese. For a twist, try adding blanched vegetables like broccoli or asparagus for a touch of color and crunch. Alternatively, apple or pear slices deliver a delightful sweetness that complements the savory flavors beautifully.

If you want to get creative, you can even use different types of bread such as pretzel buns for a fun twist. Keep your dippers bite-sized, around 1-2 inches, to make it easy for guests to enjoy without making a mess, and consider serving them warm to enhance the comforting aspect of your fondue.

Ingredients

Fondue Ingredients

200g mild blue cheese, crumbled
1 cup grated Gruyère cheese
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly cracked pepper to taste
Crusty bread, vegetables, or fruits for dipping

Make sure to prepare your dipping items ahead of time.

Instructions

Prepare the Garlic

In a medium saucepan over medium heat, gently cook the minced garlic until fragrant, about 1 minute.

Combine the Cheeses

Add the crumbled blue cheese and grated Gruyère to the saucepan, stirring until melted.

Add Wine and Cornstarch

Pour in the white wine slowly, and add the cornstarch dissolved in lemon juice, stirring continuously.

Season and Serve

Once the mixture is smooth and bubbling, season with freshly cracked pepper. Transfer the fondue to a serving pot and serve immediately with your choice of dippers.

Enjoy your fondue experience with friends and family!

Pro Tips

For an added twist, try experimenting with different cheeses or incorporating herbs for extra flavor.

Making Ahead and Storage

Fondue is best enjoyed fresh, but you can certainly prepare elements in advance. The cheese mixture can be combined and stored in the refrigerator for up to 24 hours before serving. Just be sure to let it come to room temperature before reheating. When you’re ready to serve, gently reheat the mixture over low heat, stirring continuously to restore its creamy texture.

If you have leftover fondue, store it in an airtight container in the refrigerator for a couple of days. To reheat, use a double boiler if possible. This gentle heat will help maintain the sauce's consistency without risking separation that can occur if heated too quickly in a microwave.

Troubleshooting Common Issues

If your fondue turns out too thick, simply add a splash of warm white wine to thin it out and return to a smooth consistency. Conversely, if you find it too runny, a small amount of cornstarch mixed with cold wine can be added gradually while gently stirring over low heat until it thickens appropriately.

It’s also vital to keep the fondue warm and bubbling during serving. If it cools down too much, you can use a fondue pot with a heat source underneath, like tea lights, to maintain the desired temperature. This ensures that your guests can continue dipping without the mixture solidifying.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Experimenting with other melting cheeses can create exciting new flavors.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ What can I use as dippers for this fondue?

Popular dippers include crusty bread, fresh vegetables like broccoli or carrots, and even fruits like apples and pears.

→ Can I make this fondue vegan?

While a traditional fondue recipe uses dairy, there are vegan cheese options available that can substitute for the cheese, although the taste and texture will vary.