Spring Chicken Soup With Lemon

Name: Spring Chicken Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup green peas (fresh or frozen); Zest and juice of 1 lemon; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped

Highlighted under: Wellness Food

I’ve always found that the change of seasons brings a desire for fresh and vibrant flavors. That’s why I love preparing Spring Chicken Soup with Lemon. It's the perfect way to showcase the bright notes of spring while enjoying a comforting bowl of warmth. The zesty lemon pairs beautifully with tender chicken and wholesome vegetables, creating a dish that feels both nourishing and rejuvenating. It’s an easy recipe that gathers my family together, and I appreciate how quick it comes together, making it ideal for our busy weeknights.

Created by

Cleo Winter

Last updated on 2026-01-24T14:25:35.249Z

When I first experimented with this spring chicken soup, I wanted to capture the essence of the season. The vibrant flavors of fresh herbs and the citrusy zing from the lemon simply elevate the dish beyond your average chicken soup. I initially thought about adding more spices, but the simplicity truly allows the ingredients to shine, creating a wholesome experience.

One tip I’ve discovered is to add the lemon juice just before serving; it retains its brightness and really makes the flavors pop. This technique allows everyone to enjoy the fresh taste of spring in their bowls with every slurp!

        Why You Will Love This Recipe
        Refreshing burst of lemon that revitalizes traditional chicken soup
Hearty yet light, making it perfect for warmer days
Packed with fresh vegetables for a balanced meal

      

The Role of Fresh Ingredients

Using fresh ingredients in Spring Chicken Soup with Lemon elevates the dish significantly. Fresh vegetables like carrots and celery not only add texture but also contribute vital nutrients. When preparing the soup, aim for vegetables that are in season, as they will have the most flavor and vibrancy. For an added crunch, consider replacing the green peas with snap peas or adding diced asparagus in the last few minutes of cooking to retain their crispness.

Lemon is the star of this recipe, providing a refreshing zing that cuts through the richness of the chicken and broth. Make sure to use a fresh lemon rather than bottled juice; the flavor difference is apparent. The zest contains essential oils that impart a bright lemony aroma. I recommend grating the zest carefully to avoid the bitter white pith, ensuring that the end result is a harmonious balance of flavors.

Techniques for Success

Sautéing the vegetables plays a crucial role in building the soup's flavor foundation. Make sure to cook the onions until they are translucent and golden, which can take about 5-7 minutes. This step releases their natural sweetness, which enhances the overall taste. If you find the vegetables are browning too quickly, lower the heat to medium-low to avoid burning them, which can create an undesirable bitter flavor in the broth.

When shredding the chicken, it's vital to allow it to cool slightly before handling it to prevent burns. Keep two forks handy, as this technique will help you create finely shredded pieces that will blend seamlessly into the soup. If you prefer larger chunks, you can always cut the chicken into bite-sized pieces instead. Just make sure to be thorough so that every spoonful includes tender chicken.

Ingredients

Gather these fresh ingredients to create a delightful spring chicken soup:

Ingredients

1 lb boneless, skinless chicken breasts
4 cups chicken broth
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
2 cloves garlic, minced
1 cup green peas (fresh or frozen)
Zest and juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

With these ingredients on hand, you can easily whip up a delicious soup that embodies the essence of spring!

Instructions

Follow these simple steps to make your Spring Chicken Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Cook the Chicken

Add the chicken breasts to the pot along with the chicken broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the chicken is fully cooked.

Shred the Chicken

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot along with the green peas, lemon zest, and lemon juice.

Season and Serve

Season the soup with salt and pepper to taste. Garnish with fresh parsley before serving warm.

Enjoy your warm bowl of spring chicken soup, bursting with fresh flavors!

Pro Tips

For an extra touch of flavor, consider adding a handful of spinach or kale during the last few minutes of cooking for additional nutrients and a pop of green.

Make-Ahead and Storage Tips

One of the best aspects of Spring Chicken Soup with Lemon is its potential for meal prep. You can make a big batch ahead of time and store it in an airtight container in the refrigerator for up to four days. Just be sure to let the soup cool completely before sealing it to prevent condensation buildup, which can dilute the flavor over time.

If you want to freeze the soup, consider storing it in portions. This allows for easy reheating on busy nights. However, I recommend waiting to add the lemon juice until you reheat the soup, as this keeps the flavors bright and fresh. To reheat, simply warm on the stove over low heat, stirring occasionally, until heated through.

Serving Suggestions

While Spring Chicken Soup is delicious on its own, consider pairing it with a light, crusty bread or a simple salad for a complete meal. A lemon and olive oil dressing on arugula can complement the soup’s flavors beautifully. Alternatively, you could serve it over a bowl of fluffy quinoa for an extra protein boost.

For added richness, a dollop of sour cream or Greek yogurt on top can provide a delightful creaminess that contrasts with the soup's brightness. Just a sprinkle of fresh chives or dill as a finishing touch can also enhance the visual appeal and flavor profile of the dish.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works perfectly in this recipe.

→ How can I make this soup gluten-free?

This soup is naturally gluten-free. Just ensure the chicken broth you use is labeled gluten-free.

→ What other vegetables can I add?

Feel free to add any seasonal vegetables you love, such as zucchini, asparagus, or bell peppers.

→ Can I freeze the soup?

Yes, you can freeze the soup in an airtight container for up to 3 months. Thaw and reheat before serving.