Super Bowl Baked Veggie Quesadilla Squares

Name: Super Bowl Baked Veggie Quesadilla Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 squares
Ingredients: 4 large flour tortillas; 1 cup shredded cheese (cheddar or mozzarella); 1 bell pepper, diced; 1 small zucchini, diced; 1/2 cup corn kernels (fresh or frozen); 1/2 teaspoon chili powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 1 tablespoon olive oil; Sour cream or salsa, for serving

Highlighted under: Comfort Food

I absolutely love making Super Bowl Baked Veggie Quesadilla Squares for game day. They are the perfect crowd-pleaser, loaded with vibrant vegetables and cheesy goodness. When we have friends over, these bites always seem to disappear quickly. The best part? They are easy to prep in advance and bake just before serving, allowing us to enjoy the game without being stuck in the kitchen. Try this recipe for a flavorful twist on traditional quesadillas that everyone will adore!

Created by

Cleo Winter

Last updated on 2026-01-14T03:29:34.771Z

When I first created these Super Bowl Baked Veggie Quesadilla Squares, I wanted to make a fun snack that everyone could enjoy, regardless of their dietary preferences. I experimented with a mix of vegetables, cheese, and spices to find just the right balance. My favorite part was adding a hint of smoky flavor from the chipotle sauce, which truly elevates the dish.

One crucial tip I discovered is to bake the quesadillas until they’re perfectly crisp. This ensures every bite is satisfying and holds together well when serving. Pair them with salsa or guacamole for an extra flavor boost!

        Why You'll Love These Quesadilla Squares
        Loaded with colorful veggies that are both nutritious and delicious
Crispy edges and gooey cheese create a delightful texture
Perfect as a starter or party snack for any gathering

      

Choosing the Right Vegetables

The beauty of these quesadilla squares lies in the versatility of the vegetables. While this recipe calls for bell pepper and zucchini, feel free to experiment with others like spinach, mushrooms, or even roasted sweet potatoes. Just ensure that the total volume of vegetables you use is similar so that the tortillas can fold over without becoming overloaded. This ensures even cooking and prevents sogginess, allowing the tortillas to stay crisp and delightful.

For best results, choose firm vegetables over those that can become mushy. If you opt for softer options like spinach, consider sautéing them briefly and then mixing them with the other hearty vegetables. This will prevent excess moisture that could make the tortillas soggy. A vibrant mix of colors not only enhances the visual appeal but also boosts the nutritional profile—ideal for a party atmosphere.

Mastering the Assembly

When assembling the quesadillas, it's important to distribute the fillings evenly. This prevents uneven cooking and ensures every bite is just as flavorful as the last. I recommend using a spatula to smooth the filling across the tortilla, leaving about an inch border to avoid overflow during baking. A well-folded quesadilla generally holds its shape better, giving you perfect, manageable squares when cut.

To elevate the flavor even further, consider adding fresh herbs like cilantro or green onions to the veggie mix before folding. You could also incorporate a pinch of cayenne pepper for extra heat if you like a spicy kick. Furthermore, using a combination of cheeses such as pepper jack along with cheddar or mozzarella can introduce delightful complexity to the overall flavor profile of the quesadilla.

Ingredients

Gather your ingredients:

Ingredients

4 large flour tortillas
1 cup shredded cheese (cheddar or mozzarella)
1 bell pepper, diced
1 small zucchini, diced
1/2 cup corn kernels (fresh or frozen)
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
Sour cream or salsa, for serving

Make sure to have your dips ready for serving!

Instructions

Follow these simple steps to delicious quesadilla squares:

Prepare the Veggies

In a skillet, heat olive oil over medium heat. Add diced bell pepper and zucchini. Sauté for 5-7 minutes until tender. Stir in corn, chili powder, smoked paprika, salt, and pepper. Cook for another 2 minutes. Remove from heat.

Assemble the Quesadillas

Lay one tortilla flat and sprinkle half of the shredded cheese over one half. Top with the sautéed veggie mixture and add more cheese on top before folding the tortilla over.

Bake the Quesadilla Squares

Preheat the oven to 400°F (200°C). Place the folded quesadilla on a baking sheet lined with parchment paper. Bake for 10 minutes, then flip and bake for another 5 minutes until golden brown and crispy.

Cut and Serve

Remove from the oven, let cool slightly, and cut into squares. Serve warm with sour cream or salsa.

Enjoy your crispy savory squares during the Super Bowl!

Pro Tips

For added flavor, consider mixing in some black beans or spinach into the veggie filling. You can also customize by using different types of cheese, such as pepper jack for a spicy kick.

Storing and Reheating

These quesadilla squares are excellent for make-ahead meals or snacks! After baking, allow them to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. They can last up to 3 months in the freezer without significant flavor loss.

When ready to enjoy, reheat frozen quesadilla squares in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until warmed throughout and crispy on the edges. If you're reheating from the fridge, 10 minutes should suffice. For a quick option, do use the microwave, although this may lead to softer tortillas—ideal for when you’re craving a snack but tight on time.

Serving Suggestions

Consider pairing these baked quesadilla squares with a variety of dips for an exciting appetizer platter. Sour cream or salsa are classics, but you can also introduce guacamole for a creamy contrast. If you want to make a fun twist, a spicy yogurt sauce with a hint of lime would complement the flavors nicely while adding tanginess and creaminess.

For a fully loaded snack experience, serve these quesadilla squares with a side of fresh pico de gallo or a mixed bean salad to incorporate some additional fresh ingredients. This combination can elevate your gathering by providing varied textures and tastes that encourage sharing and delight among friends and family.

Questions About Recipes

→ Can I make these quesadilla squares ahead of time?

Yes, you can prepare the filling in advance and assemble the quesadillas. Store them in the fridge and bake just before serving.

→ What dipping sauces go well with these squares?

Sour cream, salsa, guacamole, or a creamy chipotle sauce all make excellent dips!

→ Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas will work well, though the texture may be slightly different.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.