Super Bowl Food Veggie Slider Platter

Name: Super Bowl Food Veggie Slider Platter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 sliders
Ingredients: 12 mini brioche buns; 1 cup chickpeas, mashed; 1 cup finely chopped bell peppers; 1 cup grated carrot; 1/2 cup diced red onion; 1/4 cup chopped fresh parsley; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; Salt and pepper to taste; Sliced avocado; Sliced tomatoes; Lettuce leaves; Hummus or your favorite spread; Sliced pickles

Highlighted under: Comfort Food

I love gathering with friends for the Super Bowl, and what better way to enjoy the game than with a delicious veggie slider platter? These sliders are not only packed with flavor but also offer a colorful and nutritious twist to the usual game-day fare. We whip them up using fresh ingredients and an array of tasty toppings to keep everyone satisfied. Perfect for both vegetarians and meat-lovers alike, this platter is sure to please any crowd while giving us the sustenance needed for the long game ahead.

Created by

Cleo Winter

Last updated on 2026-01-11T21:51:35.453Z

Creating these sliders for game day has become a beloved tradition in my home. The combination of fresh vegetables and flavorful sauces gives each bite a satisfying crunch and taste. I’ve found that incorporating a variety of textures, like creamy avocado and hearty chickpeas, enhances the overall experience. Trust me, these aren't your average veggie sandwiches!

In my quest to make them even more appealing, I experimented with different soft bread types. I discovered that using mini brioche buns not only adds a touch of sweetness but also makes them a hit among guests while remaining easy to hold during all the excitement of the game. This touch makes all the difference!

        Why You Will Love This Recipe
        Vibrant flavors with every bite
Easy to customize with your favorite toppings
Perfect for sharing as the game heats up
Fun and festive presentation that delights everyone

      

Maximizing Flavor in Your Sliders

Each ingredient in these veggie sliders plays a critical role in creating a satisfying flavor profile. The mashed chickpeas provide a creamy base while also being a great source of protein, which is essential for hearty game-day fare. The bell peppers and grated carrot not only add sweetness and crunch but also vibrant colors that make the sliders visually appealing. Don’t hesitate to experiment with different types of bell peppers—each variety brings a unique taste that can elevate your sliders even further.

Adding fresh parsley to the mixture brings a burst of herbal freshness that balances well with the richness of the chickpeas. Lemon juice is another key component; its acidity brightens up the overall flavor and enhances the other ingredients. However, if you want to experiment with other citrus, lime juice or even a splash of apple cider vinegar can work as delightful substitutes to achieve a similar effect.

Cooking Techniques for Perfect Patties

Cooking the sliders in a skillet requires a little attention to ensure they achieve a golden-brown exterior. Preheating the skillet over medium heat is crucial; if the temperature is too low, the patties will absorb excess oil rather than develop a nice crust. Conversely, overly high heat can lead to burnt outsides with cold insides, so I recommend keeping a steady eye and adjusting the heat as necessary. Flip the patties when you notice golden edges forming, about 3-4 minutes on each side.

If you find that the patties are crumbling during cooking, consider adding a binding agent like a tablespoon of flour or breadcrumbs to your mix before forming them. Also, make sure your mixture isn’t too wet; if it is, simply give it more time to combine and absorb the moisture, or incorporate more dry ingredients. This will help with the integrity of each slider and keep everything intact during cooking.

Serving Suggestions and Additions

These veggie sliders are excellent on their own, but you can elevate the serving experience with dips and sauces. Pairing them with a tangy yogurt-based sauce or a spicy sriracha mayonnaise can add an exciting kick and complement the flavors remarkably well. Arrange them neatly on a platter with the dips in the center, encouraging guests to customize their bites, which adds to the fun of the game day.

If you're interested in variations, consider offering additional toppings like roasted red peppers, cucumber slices, or even crumbled feta cheese for added flavor. You can also incorporate herbs like cilantro or basil to diversify the taste. For a more substantial meal, serve these sliders alongside sweet potato fries or a fresh salad, which can make the whole presentation more satisfying while keeping it healthy.

Ingredients

Ingredients for Veggie Sliders

For the Sliders

12 mini brioche buns
1 cup chickpeas, mashed
1 cup finely chopped bell peppers
1 cup grated carrot
1/2 cup diced red onion
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste

For the Toppings

Sliced avocado
Sliced tomatoes
Lettuce leaves
Hummus or your favorite spread
Sliced pickles

Feel free to mix and match toppings to suit your taste!

Instructions

Prepare the Patty Mixture

In a large bowl, combine the mashed chickpeas, bell peppers, grated carrot, red onion, parsley, lemon juice, garlic powder, salt, and pepper. Mix everything together until well combined.

Form the Sliders

Shape the mixture into small patties, about the size of the mini buns. You should be able to make around 12 patties.

Cook the Sliders

Heat a skillet over medium heat with a little oil. Cook the patties for about 3-4 minutes on each side, or until they are golden brown and heated through.

Assemble the Sliders

Slice the brioche buns in half and spread hummus on the bottom half. Place a slider patty on top and layer with avocado, lettuce, tomatoes, and pickles. Top with the other half of the bun.

Serve and Enjoy

Arrange the veggie sliders on a platter and serve with your favorite dipping sauce. Enjoy the game!

These sliders are best enjoyed fresh, but you can prepare the patties in advance and cook them just before serving!

Pro Tips

For an extra kick, add your favorite hot sauce or spices to the patty mixture. You can also experiment with different types of bread to find your favorite combination.

Make-Ahead Tips

To make your game day preparation easier, you can prepare the patty mixture a day in advance. Store it in an airtight container in the refrigerator to let the flavors meld even more. When you're ready for cooking, simply form the patties and cook them as instructed. This not only saves time but also allows you to focus on enjoying the game with your friends rather than spending too much time in the kitchen.

Additionally, if you have extra patties, you can freeze them for later use. Lay the uncooked patties on a parchment-lined baking sheet, freeze them until solid, and then transfer them to freezer bags. They can be cooked from frozen when you're ready—just add a few extra minutes to the cooking time.

Nutritional Benefits

This veggie slider platter is not just a crowd-pleaser; it's also packed with nutrients that fuel the fun of game day. Chickpeas are rich in protein and fiber, promoting satiety and keeping your energy levels up. The vegetables contribute a diverse range of vitamins and minerals, making these sliders both hearty and healthy. The addition of fresh herbs further enhances their nutritional profile, providing antioxidants that support overall health.

If you're catering to a variety of dietary needs, these sliders can easily be made gluten-free by using gluten-free buns or opting for lettuce wraps instead of buns. This versatility ensures that everyone can indulge without stress. Plus, they easily adapt to various dietary preferences, allowing for creativity while sticking to nutritional goals.

Troubleshooting Common Issues

If your slider patties are falling apart, it’s likely due to either the mixture being too wet or not having enough binding agents. To remedy this, you can add a bit of flour or oats to absorb excess moisture. Mixing and handling the patties gently can also prevent them from crumbling during cooking. Experimenting with different combinations can help you find the perfect texture to keep them together.

Another common issue can be the sliders drying out when cooked. To prevent this, ensure that you’re mindful of cooking time and not exceeding 4 minutes per side. Keeping a watchful eye as they cook and flipping them gently will help lock in moisture. If you want to add cheese, consider placing a slice on top of each slider about a minute before they're done cooking, allowing it to melt beautifully.

Questions About Recipes

→ Can I make the patties ahead of time?

Absolutely! You can prepare the patties a day in advance and store them in the fridge until you're ready to cook.

→ What can I substitute for chickpeas?

You can use black beans or lentils as a substitute, depending on your preference.

→ Are these sliders gluten-free?

To make them gluten-free, use gluten-free buns and ensure any other ingredients are certified gluten-free.

→ Can I bake these instead of frying?

Yes, you can bake the patties in a preheated oven at 375°F (190°C) for about 15-20 minutes.