Super Bowl Party Food Stuffed Mini Flatbreads

Name: Super Bowl Party Food Stuffed Mini Flatbreads
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 mini flatbreads
Ingredients: 1 cup cooked chicken, shredded; 1/2 cup shredded cheese (cheddar or mozzarella); 1/4 cup diced bell peppers; 1/4 cup diced onions; 1 tablespoon taco seasoning; 1/4 cup sour cream; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil

Highlighted under: Comfort Food

I absolutely love hosting Super Bowl parties, and these stuffed mini flatbreads have become my go-to dish! They're incredibly versatile and can be filled with a variety of ingredients that cater to both my friends' tastes and dietary preferences. Plus, they’re fun to make and even more enjoyable to eat while cheering on our favorite teams. In just about 30 minutes, you can whip up a batch of these delightful bites that are sure to steal the show at your next gathering.

Created by

Cleo Winter

Last updated on 2026-01-11T21:29:35.099Z

When I first tried making stuffed flatbreads, I was amazed at how versatile they could be. I experimented with different fillings, from spicy chicken to vegetarian options, and every combination turned out delicious. One of my favorite tips is to ensure you don’t overstuff them; just the right amount keeps everything nice and tidy while cooking.

As I prepared these for last year's Super Bowl, I discovered that brushing the outside with olive oil before cooking gives them a gorgeous golden color and helps them crisp up beautifully! Everyone at the gathering raved about how fantastic they were, and they disappeared in no time!

        Why You Will Love These Mini Flatbreads
        Customizable fillings to suit every guest’s taste
Perfectly crispy on the outside and soft on the inside
Easy to prepare and serve, making them perfect for game day

      

Dough Tips for Perfect Flatbreads

To achieve the ideal texture for your mini flatbreads, it's crucial to knead the dough properly. Aim for about 5 minutes of kneading until the dough is smooth and elastic; this develops gluten, which provides strength and chewiness. If your dough feels too sticky, you may add a small amount of flour incrementally. Conversely, if it’s too dry, a few drops of warm water can make all the difference.

Rolling the dough thinly is also key. Each circle should be about 1/8-inch thick for the perfect balance of crispy exterior and soft interior once cooked. If the dough springs back while rolling, let it rest for a few minutes under a damp cloth so that the gluten relaxes. This will make rolling easier and will help prevent shrinkage while cooking.

Filling Variations and Flavor Boosts

While the chicken filling is a crowd-pleaser, feel free to experiment with other proteins. Ground turkey or beef, sautéed mushrooms, or even beans for a vegetarian twist can all work beautifully. Adjust your seasoning accordingly; for example, if you’re using beans, consider adding cumin and smoked paprika for depth. You can also incorporate fresh herbs like cilantro or parsley for added freshness.

For cheese enthusiasts, mixing different types can enhance flavor complexity. A combination of cheddar and pepper jack adds a spicy kick, while a touch of cream cheese makes the filling extra creamy. Don’t hesitate to try different vegetables in the mix; corn, jalapeños, or spinach can offer wonderful texture and flavor, ensuring everyone at your gathering finds a flatbread that pleases their palate.

Ingredients

Flatbread Filling

1 cup cooked chicken, shredded
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup diced bell peppers
1/4 cup diced onions
1 tablespoon taco seasoning
1/4 cup sour cream

Flatbread Dough

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil

Feel free to mix and match your favorite fillings!

Instructions

Make the Dough

In a bowl, mix together the flour, baking powder, and salt. Gradually add warm water and olive oil, stirring until a dough forms. Knead for about 5 minutes until smooth.

Prepare the Filling

In a separate bowl, combine the shredded chicken, cheese, bell peppers, onions, taco seasoning, and sour cream. Mix well until all ingredients are evenly coated.

Assemble the Flatbreads

Divide the dough into 12 equal pieces and roll each into thin circles. Place a spoonful of filling in the center of each circle and fold the dough over, sealing the edges carefully.

Cook the Flatbreads

Heat a skillet over medium heat and lightly oil it. Cook each sealed flatbread for 3-4 minutes on each side until golden brown and crispy.

Serve and Enjoy!

Serve the mini flatbreads warm with your favorite dipping sauces. Enjoy them while watching the game!

These can be made in advance and reheated for a quick snack!

Pro Tips

Experiment with different fillings to match your favorite flavors. You can also add a bit of hot sauce or salsa for an extra kick!

Make-Ahead and Storage

These mini flatbreads are great for meal prep! You can prepare the filling a day in advance and store it in an airtight container in the refrigerator. This not only saves time on game day but also allows the flavors to meld beautifully. Just before serving, whip up the dough and assemble the flatbreads for the freshest taste.

If you have leftover mini flatbreads, store them in the refrigerator for up to three days. For longer storage, I recommend freezing them. Place the cooked flatbreads in a single layer on a baking sheet until frozen solid, then transfer them to a zip-top freezer bag. To reheat, put them directly from the freezer into a skillet over medium heat, cooking for about 4-5 minutes on each side until heated through and crisp.

Serving Suggestions

Consider serving these mini flatbreads with a variety of dipping sauces to elevate the experience. Classic options like salsa or guacamole pair wonderfully, but think outside the box with creamy ranch, spicy chipotle sauce, or a zesty yogurt dip. Providing a selection gives your guests the option to customize their bites and creates an interactive food experience.

To make your Super Bowl spread even more enticing, consider creating a flatbread bar. Lay out the different fillings, toppings, and sauces, and let guests assemble their own creations. This not only encourages creativity but also caters to various dietary preferences, making your gathering both fun and inclusive.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and store it in the fridge. Just let it come to room temperature before using.

→ What are some filling ideas?

You can use any cooked meat, beans, cheese, or even veggies like spinach and mushrooms for vegetarian options!

→ How do I store leftover flatbreads?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

→ Can I freeze these flatbreads?

Absolutely! Freeze them before cooking. Just cook them directly from frozen, adding a couple of extra minutes to the cooking time.